• Savoring Saturdays #29

    Hello there! It's time for this week's Savoring Saturdays! How was your week?? We are getting ready for a garage sale and a Mimi to come visit us for … ...Read More

    Savoring Saturdays #29
  • Fruity Chicken

    Hello all! Time for another quick recipe. I've felt super busy these past few days trying to get homeschool curriculum ordered and get ready for a … ...Read More

    Fruity Chicken
  • Pan Fried Balsamic New Potatoes

    We have just recently reintroduced potatoes into our meals after a 6-month long potato hiatus (<--- say that fast three times) while on the GAPS … ...Read More

    Pan Fried Balsamic New Potatoes
  • Savoring Saturdays #28

    Hello there! It's time for this week's Savoring Saturdays! How was your week?? Mine was great!!! Getting ready for the new school year. I think it's … ...Read More

    Savoring Saturdays #28
  • Savoring Saturdays #27

    Hello there! Can you believe it's already time for Savoring Saturdays #27?! How are you savoring this Saturday? We will be trying to take it easy - … ...Read More

    Savoring Saturdays #27
  • Fermented Carrots

    When I was a young, newly-wedded lass, by accident I discovered something quite magical: If I put baby carrots into a jar of leftover pickle juice, … ...Read More

    Fermented Carrots

From My Kitchen

Fruity Chicken…

Fruity Chicken: Chicken cooked with mango, cherry, and apple, tossed with a balsamic honey glaze, and topped with strawberries. You'll love it - and it's healthy!

Hello all! Time for another quick recipe. I've felt super busy these past few days trying to get homeschool curriculum ordered and get ready for a garage sale. It will

...More from my kitchen

For the Family

Diastasis Recti Surgery Update…

Diastasis Recti Surgery Series

{If you haven't read the Diastasis Recti Surgery Series, you can find the beginning here.) Hello friends! I get many emails, my dear readers, from those of you who

...more for the family

Frugalities

Homemade Diatomaceous Earth…

IMG_6475

Hello there! Ever since I've discovered food-grade diatomaceous earth, it has served so many purposes around our home. Have you ever heard of it or used it? (You can

...more frugalities

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Natural Care

Homemade Diatomaceous Earth…

IMG_6475

Hello there! Ever since I've discovered food-grade diatomaceous earth, it has served so many purposes around our home. Have you ever heard of it or used it? (You can

...more natural care

From The Heart

40 Day Complaining Fast: Revisited…

Complaining is toxic to your mental and physical health. Want to join the 40-day fast?

Back at the beginning of the year, one of my biggest goals was to quit complaining. Now, I realize some don't like to do New Year's goals, and that's fine! But I

...more from the heart

Savoring Saturdays

Savoring Saturdays #29…

savoring saturdays

Hello there! It's time for this week's Savoring Saturdays! How was your week?? We are getting ready for a garage sale and a Mimi to come visit us for the holiday!

...more weekend reads

Recent Posts

Savoring Saturdays #29

savoring saturdays

Hello there! It's time for this week's Savoring Saturdays! How was your week?? We are getting ready for a garage sale and a Mimi to come visit us for the holiday! Fun! Savoring Saturdays is hosted by: Raia from Raia's Recipes: Eva from Whole Food Mom On A Budget: Danielle from It's A Love/Love Thing: Trish from Keep the Beet: Be sure to follow all of your Savoring Saturdays hosts in some way! :) Also, be sure to follow the Savoring Saturdays Pinterest board, where all … [Read More...]

Fruity Chicken

Fruity Chicken: Chicken cooked with mango, cherry, and apple, tossed with a balsamic honey glaze, and topped with strawberries. You'll love it - and it's healthy!

Hello all! Time for another quick recipe. I've felt super busy these past few days trying to get homeschool curriculum ordered and get ready for a garage sale. It will feel SO GOOD to get all this clutter out of our house, I just know it. Anyway, just wanted to share this easy, nourishing, and yummy (!) fruity chicken recipe with you. Try it; I think you'll love it! Fruity Chicken by Danielle @lovelovething.com Ingredients 2 lbs chicken, uncooked. Can be light or dark meat, whichever … [Read More...]

Pan Fried Balsamic New Potatoes

Yumm!! Pan-friend balsamic new potatoes - delicious!!

We have just recently reintroduced potatoes into our meals after a 6-month long potato hiatus (<--- say that fast three times) while on the GAPS diet. (I will share more about our coming off of the GAPS diet very soon!) But oh, man! I've missed potatoes! So I was messing around in the kitchen and emerged with these. New red potatoes cooked in balsamic vinegar, bacon fat, and honey with a few additional ingredients. I call them Pan Fried Balsamic New Potaotes, and here's how to make them - … [Read More...]

Savoring Saturdays #28

savoring saturdays

Hello there! It's time for this week's Savoring Saturdays! How was your week?? Mine was great!!! Getting ready for the new school year. I think it's going to be a great year... I just have this feeling. :) Savoring Saturdays is hosted by: Raia from Raia's Recipes: Eva from Whole Food Mom On A Budget: Danielle from It's A Love/Love Thing: Trish from Keep the Beet: Be sure to follow all of your Savoring Saturdays hosts in some way! :) Also, be sure to follow the … [Read More...]

Savoring Saturdays #27

savoring saturdays

Hello there! Can you believe it's already time for Savoring Saturdays #27?! How are you savoring this Saturday? We will be trying to take it easy - and also planning an upcoming yard sale. It's going to feel so good to get rid of so much clutter and make a few bucks doing it. :) Savoring Saturdays is hosted by: Raia from Raia's Recipes: Eva from Whole Food Mom On A Budget: Danielle from It's A Love/Love Thing: Trish from Keep the Beet: Be sure to follow all of the … [Read More...]

Fermented Carrots

How to ferment carrots - one of the easiest ferments and they taste so yummy too.

When I was a young, newly-wedded lass, by accident I discovered something quite magical: If I put baby carrots into a jar of leftover pickle juice, I would end up with crunchy, juicy, mouth-watering carrot pickles. Yes, my husband did think I was crazy, but it was a feeling he would be growing accustomed to during our nine years of marriage (and counting). :) Years have passed, and due to health challenges in our family, I have stopped buying the neon green jars of pickles from the … [Read More...]

Savoring Saturdays #26

savoring saturdays

Hello there! Time for Savoring Saturdays #26! How are you savoring this Saturday? Savoring Saturdays is hosted by: Raia from Raia's Recipes: Eva from Whole Food Mom On A Budget: Danielle from It's A Love/Love Thing: Trish from Keep the Beet: Be sure to follow all of the Savoring Saturday co-hosts in some way - and be sure to follow the Savoring Saturday Pinterest Board, where all of the posts who fit the qualifications will be pinned. Follow Raia's board … [Read More...]

Savoring Saturdays #24

savoring saturdays

Hello there! Time for Savoring Saturdays #24! How are you savoring this wonderful Saturday? (Or well, Friday, if it's still Friday?) We've had a great week and have been so busy. It's good, it's good. :) Savoring Saturdays is hosted by: Raia from Raia's Recipes: Eva from Whole Food Mom On A Budget: Danielle from It's A Love/Love Thing: Trish from Keep the Beet: Be sure to follow all of the Savoring Saturday co-hosts in some way - and be sure to follow the … [Read More...]

Savoring Saturdays #23

savoring saturdays

Hello friends! I have some happy news. I've been thinking about starting a blog hop/linky party for other bloggers to link up to, but I really had no idea how it was done or how it worked. Thankfully, Raia from Raia's Recipes and Eve from Whole Food Mom on a Budget graciously allowed me and Trish from Keep the Beet to join their link party! I was very thrilled, because the party covered the exact subjects I was wanting to cover. So yay! :) The Hostesses: Raia from Raia's … [Read More...]

50 Grain-Free & Paleo Ground Beef Recipes

50 grain-free paleo ground beef recipes

So, the other night, I found myself in a quandary. It was suppertime, and I had NO MEAT thawed to eat. Nothing! The only thing I could do was try to cook some frozen ground beef (the fastest thing I had available to cook) - and quickly try to figure out what else we could have with it. You'd think, after almost six months on the GAPS diet, that I would have thought ahead, but alas, this supper completely took me by surprise. (Am I the only one that has ever done this?) So, racking my … [Read More...]