Thank you for letting me know, Theresa! I will be sure to add it. <3

Hello! I don’t know if you can edit this recipe or not, but it doesn’t say anything about how you are blending the butter and such into the cartilage. I had to come down to the comments to where you put it there. It looks delicious!

Sure, Jen! Thanks for asking such a great question. I think what I love most about this meal, and what keeps me coming back to it, is its versatility. My family actually did enjoy eating a serving of hot, creamy chicken along with other sides. I also love adding other veggies such as carrots, celery, and onion, and some broth, to make a creamy chicken soup. After refrigerating it, I would mix it with mashed avocado to make a yummy avocado chicken salad, and also we did add seasonings to the cold chicken and serve as sandwiches later on, when we were off the GAPS diet. The sky’s the limit! 🙂 <3

Hi Jacque! Yes, you will add the soft tissues/organs with the ghee, broth, and seasonings (to your taste) in a mason jar and blend, and then pour over the chicken and mix. I hope that helps!