Hello there! It’s time for this week’s Savoring Saturdays! How was your week??
Savoring Saturdays is hosted by:
Be sure to follow all of your Savoring Saturdays hosts in some way! 🙂 Also, be sure to follow the Savoring Saturdays Pinterest board, where all of the posts which fit the qualifications will be pinned.
My Fav Post from Last Week:
3 Ingredient Sunflower Seed Butter and Date Cookies from Sandi’s Allergy Free Recipes
Three ingredients, very simple. They look and sound delicious!
Last week’s most visited post:
Toddler Made Healthy Egg Bites from Welcome to Mommyhood
Very cool recipe and technique, and so easy, a toddler could do it. These look amazing!
If you were featured, be sure to grab a button:
Wanna share with us?
Feel free to link up one or two of your own posts about:
- healthy whole, gluten-free food (no boxes, mixes, refined sugars, etc.)
- do-it-yourself stuff/crafts
- food politics
- healthy living
- whatever you’re grateful for today!
Please note: If your post doesn’t fit these guidelines, it will not be featured! If your post is in any way inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Let’s get this party started. Link up here!
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