Fermented Hatch Chiles

Hatch Chiles. . . I can’t imagine a world without ’em. So, when my local Bountiful Baskets offered a 20-pound box of them, do you think I could pass them up?! No way!! 🙂 I knew I wanted to roast most of them and freeze them for later use (can you say SALSA?), because roasted … Continue reading Fermented Hatch Chiles