Hello there! It’s time for this week’s Savoring Saturdays! How was your week??
Savoring Saturdays is hosted by:
Be sure to follow all of your Savoring Saturdays hosts in some way! 🙂 Also, be sure to follow the Savoring Saturdays Pinterest board, where all of the posts which fit the qualifications will be pinned.
My favorite post from last week:
How To: Cut a Pomegranate from Oak & Oats
I love simple how-tos. And pomegranates. Win!
Last week’s most clicked post:
Best Gluten-Free Flaky Pie Crust Recipe from Allergy Free Alaska
What a beautiful pie crust! 🙂
If you were featured, be sure to grab a button:
Savoring Saturdays #35
Well, what are we waiting for? Go ahead and link up one or two of your own posts about the following topics:
- healthy, whole food (no boxes, mixes, refined sugars, etc. – but gluten is OK!)
- do-it-yourself stuff/crafts
- food politics
- healthy living
- whatever you’re grateful for today! 🙂
Let’s get this party started. Link up here!
P.S. For more kitchen tips, healthy recipes, and ideas for a simpler, love-filled life, why don't you subscribe to my newsletter? No spam, ever. <3
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