Comments on: How To Make Homemade Coconut Yogurt With TWO Ingredients

By: Danielle

Danielle — Thu, 21 May 2020 16:37:32 +0000

In reply to Rivka. I'm sorry, I don't have a yogurt maker so I'm not sure. I would follow the directions on the yogurt maker!

By: Rivka

Rivka — Wed, 20 May 2020 20:14:49 +0000

In reply to Homemade Coconut Yogurt – vegetarian, vegan, gluten free, healthy – FoodSniffr Blog.

Just bought a yogurt maker i only use coconut milk or almond milk is it any different than making it in the oven do i have heat the milk first before adding it to the yogurt maker?

By: bluesonpark

bluesonpark — Wed, 09 May 2018 21:08:02 +0000

In reply to Jan Andrews. I have the same question about the next batch. Just use the 1/4 cup yogurt in place of the probiotic? Or do you need to add probiotic again? Any more tips on how to make it if you don’t have an oven light?

By: Maggie May

Maggie May — Fri, 21 Apr 2017 01:41:58 +0000

ooops I just saw another comment similar to mine… but I don’t have a rehydrator. maybe I could heat the jars up and then wrap them in towels in the cooler to keep them warm

By: Maggie May

Maggie May — Fri, 21 Apr 2017 01:39:45 +0000

So my Dr. just told me to look into making Coconut Milk Yogurt as he does not want me on dairy products…. I came acrost this recipe and it looks fantastic! however, I do not have a light in my cute old stove 🙂 what would you suggest? when I make regular yogurt I heat up my crockpot, then put it inside and let it sit wrapped in towels overnight in the oven (turned off)… but this recipe isn’t even big enough to put in a crockpot… any suggestions?

By: Gluten free breakfast foods ♥ Healthy meals for breakfast

Gluten free breakfast foods ♥ Healthy meals for breakfast — Wed, 01 Feb 2017 22:01:37 +0000

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By: Danielle

Danielle — Tue, 04 Oct 2016 19:02:58 +0000

In reply to Jan. Hi Jan! You can definitely try!

By: Jan

Jan — Tue, 04 Oct 2016 15:45:05 +0000

This recipe sounds great! I am going to try it today! Do u think since coconut butter is made by high speed blender, that I could blend this recipe a little before or after 24 hours with the oven light to make it thicker?

By: Danielle

Danielle — Fri, 04 Mar 2016 18:20:30 +0000

In reply to Londa. Thank you for the tip, Londa!! <3

By: Londa

Londa — Tue, 01 Mar 2016 18:03:15 +0000

In reply to Danielle. I use Chia to thicken my yogurt/almond milk ALL THE time! It's awesome! You have to like the tapioca type texture though. I make overnight oatmeal with it as well and it thickens it up almost too much sometimes.