Here’s a quick easy way to brighten up a few apples, perfect for lunch time. Or, double the recipe to bring to a potluck. Our family is dairy-free and egg-free, and so I have included those options for you in case you are too. Hope you enjoy. Easy Apple Salad Love, … Read more
This is the fourth part of the Diastasis Recti Surgery Series. Be sure to check out the Introduction, Pre-Operation, and Surgery Day posts as well. The Recovery Room I awoke in the recovery room. It was two hours later. There was a sweet-looking, older nurse there with me. I remember some pretty intense pain, and again … Read more
My love affair with dehydrating (funny, right?) began with my purchase of my dehydrator. I call it the Cadillac of dehydrators; it comes with all the bells and whistles… nine large trays, temperature adjust, even a timer. I love it. This dehydrator is a staple in our kitchen. I’m so glad we had room for the monster. … Read more
One of your kitchen’s best assets, flavor-wise and health-wise, is going to be bacon fat, also known as bacon grease. It’s ideal for frying eggs, sauteing veggies, and makes every biscuit better. I use it as the fat in my favorite homemade salad dressing! In fact, I might just try it the next time I … Read more