If you are looking for a dairy, egg, and nut-free chocolate chip cookie recipe, well then look no further.
Okay, so do remember that these cookies do not have any egg as a binder. That is why it’s important for you to let them cool all the way before you transfer them from the baking sheet. Otherwise they’ll fall apart.
That’s also why they will not seem done when you take them out. But don’t fret! Once they’ve cooled, they turn in to a soft, delicious, melt-in-your-mouth, allergen-free piece of heaven.