Description
Easy, dairy- and egg-free dill dressing that tastes similar to ranch dressing.
Ingredients
Scale
- 1/4 cup egg-free mayonnaise (We find this at our local health food store; use your preferred mayonnaise if you are not avoiding eggs)
- 1/2 cup coconut milk yogurt (use plain kefir or yogurt if you are not avoiding dairy) – And here’s a tip! If you don’t have any coconut yogurt on hand, just use canned coconut milk instead, and add 1 teaspoon apple cider vinegar. You won’t get the probiotic benefit, but you’ll get some enzymes and it’ll have the same tang as yogurt!
- 1 teaspoon onion powder (where to buy onion powder)
- 1/2 teaspoon garlic powder (where to buy garlic powder)
- 1 teaspoon dried dill (where to buy dried dill)
- 1/2 teaspoon sea salt (where to buy sea salt)
Instructions
Combine all ingredients in a bowl and whisk together (I love using this to whisk small items) until incorporated. Refrigerate until served.
- Prep Time: 5 min
- Category: Dressings