Name: Grain Free Banana Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 ripe banana; 3 eggs; 1/4 cup coconut flour – you can also usually find this for a good price at Costco or Sam’s; 2 tablespoons coconut milk – learn how to make your own coconut milk here; 1 tablespoon Collagen Hydrolysate – this is gelatin powder and this is the brand I use – you can use either the gelatin or the collagen powder; 1 tablespoon coconut oil – I get this brand from Costco; 1 teaspoon baking powder – this is the brand I use, see note if substituting with baking soda; extra coconut oil for greasing pan/griddle

Ingredients

Units Scale

1 ripe banana
3 eggs
1/4 cup coconut flour – you can also usually find this for a good price at Costco or Sam’s
2 tablespoons coconut milk – learn how to make your own coconut milk here
1 tablespoon Collagen Hydrolysate – this is gelatin powder and this is the brand I use – you can use either the gelatin or the collagen powder
1 tablespoon coconut oil – I get this brand from Costco
1 teaspoon baking powder – this is the brand I use, see note if substituting with baking soda
extra coconut oil for greasing pan/griddle

Instructions

Simply mix all ingredients together in a medium-sized bowl using a whisk. Mix well, do not over mix.
Add the extra coconut oil to your pan or griddle and cook on low-medium heat.
Flip when the pancakes have risen and are bubbly.
Continue cooking through until done.

Notes

Makes about six to eight 4″ pancakes
If you are using baking soda instead of baking powder, then you’ll need to add an acid to the mix. Add a teaspoon of apple cider vinegar to the coconut milk and let sit for a few minutes before adding the coconut milk to your batter.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast, Grain-Free