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Gotta try this honey-glazed asparagus recipe!

Honey Glazed Asparagus

  • Author: Danielle @


  • one bunch asparagus, washed
  • 2 tablespoons bacon grease (learn how to strain your bacon grease here)
  • 2 cloves garlic, minced or pressed – you can also use garlic powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 2 tablespoons raw honey


  • Put bacon grease in pot on medium-low heat to melt.
  • Chop off the woody stems of your asparagus (asparagi?).
  • Add asparagus, garlic, salt, and pepper to pot. Stir to distribute.
  • Cook covered, on medium-low heat until cooked through. Stir occasionally to prevent sticking. The asparagus will be limp when it’s cooked through.
  • Arrange on a plate and drizzle honey over the asparagus. Enjoy.


If you don’t have bacon grease on hand, you can also brown some diced bacon before you add the asparagus and seasonings. Because bacon.