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How to Make Homemade Broth Cubes for Instant Broth

Just pure, healthy, reduced broth, easily stored and using much less space.

Scale

Ingredients

Instructions

  1. Heat up your broth until boiling.
  2. Boil until the broth is reduced to about 2 cups. (See notes at the end of the instructions.)
  3. Meanwhile, add the powdered gelatin to the cup, along with the 1/3 cup water. Whisk together until smooth. (This is called ‘blooming’ the gelatin.)
  4. When your broth is reduced to only a few cups as mentioned in step 2, add in the gelatin and stir, making sure that it is completely dissolved into the broth.
  5. Pour the broth and gelatin mixture into your dish. Allow to cool in the refrigerator until solidified. Slice into 1″ ‘gummies’.
  6. Store in a glass container for one week in the refrigerator, or store in a glass container or jar in the freezer for up to one year.
  7. Add one homemade broth cube to a cup of hot water to reconstitute. (See notes for more on this.)

Notes

Keywords: broth, stock