Ingredients
Units
Scale
- 2 cups rolled oats
- 2 tablespoons raw apple cider vinegar
- 2 – 3 tablespoons unbleached flour or whole wheat flour
- filtered water
- 3 cups milk of your choice
- 1/4 cup preferred sweetener
- 1/4 cup coconut oil
- 1 teaspoon vanilla
- add-ins: fresh fruit, dried fruit, fruit powder, frozen fruit, cinnamon . . . anything you want!
Instructions
Place your oats in a large glass or ceramic mixing bowl.
Add 2 – 3 tablespoons wheat flour (can be white or whole wheat) to your oats, and stir them with a spoon or whisk to mix.
Add 2 tablespoons raw apple cider vinegar and stir well
Cover with a clean tea towel and leave in a dry place overnight
Rinse under running water for a few seconds and drain
Place rinsed oats in a saucepan, add milk and turn on low heat, stirring constantly to heat through
Add up to 1/4 cup coconut oil, as well as vanilla and preferred sweeteners, and any desired add ins.