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How to make coconut butter! Save money and make your own at home!

How to Make Coconut Butter


  • Author: Danielle @ lovelovething.com
  • Total Time: 4 minutes
  • Yield: 1 1/2 cups 1x

Description

You can make your own coconut butter. You really can!


Ingredients

Units Scale
  • 4 cups full-fat unsweetened shredded coconut or coconut flakes
  • Optional: 1 tablespoon coconut oil. Makes it smoother but if you don’t have any coconut oil on hand, it’s not a problem.

Instructions

  1. Dump the shredded coconut into the blender and BLEND. Start slowly and work your way up to high. Use the tamper if you have one.
  2. Using a high-speed blender, you’ll need to blend for at least a minute, more for other blenders. I think that should do it.
  3. Pour into a container for keeping. Can be stored in pantry or cabinet. I don’t recommend refrigerating it. Stir well before use. Makes about 1 1/2 cups.

Notes

Coconut butter will solidify in colder months or colder areas. To melt, set in a bowl of hot water until more liquefied.

  • Prep Time: 1 minute
  • Cook Time: 3 minutes
  • Category: Kitchen Tutorials