Don’t Miss These Recipes Using Coconut Yogurt

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There are many benefits of eating yogurt! Unfortunately for many of us, eating traditional yogurt is just not possible. Luckily, you can make your own dairy free homemade coconut yogurt with just two ingredients-coconut milk and probiotic powder! It’s a delicious and healthy snack that will save you money while providing a burst of energy to get through your day-all while being high in protein and calcium.

Aside from eating coconut yogurt with fruit, how can you eat it? Here are 15 delicious recipes for using homemade coconut yogurt.

Sweet treats and Desserts with Coconut Yogurt

Cocoa Banana Yogurt from The Forked Spoon

Cocoa Banana Coconut Yogurt Bowl recipes using coconut yogurt  from The Forked Spoon

Rich, creamy and chocolatey, this Cocoa Banana Yogurt Bowl is delicious for breakfast or dessert! Sweetened with honey and banana, this gluten-free bowl of creamy coconut yogurt has no processed sugars. 

Mixed Berry Coconut Yogurt Popsicles from Dish by Dish

Mixed Berry Coconut Yogurt Popsicles from Dish by Dish arranged on a dark plate and a light plate. Surrounded by loose berries.

These mixed berry coconut yogurt popsicles are made with a medley of fresh berries, raw honey, and coconut yogurt. Perfect for celebrating the days of summer!

Coconut Yogurt Parfaits by Organically Addison

3 Coconut Yogurt Parfaits in mason jars with granola and berries by Organically Addison

These coconut yogurt parfaits are easy, healthy and delicious! The creamy yogurt, fresh fruit and gluten free granola make the best combination!

Vegan Mango Lassi by Little Sunny Kitchen

2 glasses of vegan coconut yogurt mango lassi sit on a plate surrounded by cardamom pods and mango.

A refreshing and sweet Indian yogurt-based mango lassi made vegan! All you need is 3 simple ingredients and a blender.

Watermelon and Coconut Yogurt Popsicles by Little Sunny Kitchen

3 coconut yogurt and watermelon popsicles lined up. The popsicles are red, white and green and look like watermelon slices.

Adorable layered watermelon popsicles made with the healthiest ingredients possible! These watermelon popsicles are 100% natural, refined sugar-free, gluten-free, low carb, vegan and absolutely delicious. A wonderful summer treat that kids and adults love!

Mango Passion Popsicles from Addicted to Dates

a tray of orange and white popsicles made with coconut yogurt surrounded by ice

Delicious and refreshing vegan coconut mango passion fruit popsicles. These tropical ice lollies are easy to make and use minimal ingredients. They are also gluten-free, refined sugar-free. 

No Bake Mango and Coconut Yogurt Cheesecake Bars from Addicted to Dates

3 mango and coconut yogurt bars are stacked up. They have biscuit base and mango topping with lime zest.

These no bake vegan mango cheesecake bars are the best you’ll try! They consist of layers of creamy vanilla lime cheesecake and sweet juicy mango curd on a toasted coconut crust. 

Baked vegan cheesecake from Rainbow Nourishments

Baked vegan cheesecake with a creamy tart filling and juicy berries. The recipe is very easily made gluten free and refined sugar free!

Gluten-Free Coffee Cake from Strength and Sunshine

A fresh coffee cake on an airing rack with glaze dripping down

The best Gluten-Free Coffee Cake loaded with cinnamon streusel… This modern version of a classic coffee cake is vegan, allergy-free, and sugar-free. Baked rich and moist with a dairy-free coconut yogurt and balanced with a decadent and buttery brown sugar cinnamon top and middle layer.

Gluten Free Coffee Cake from Vegan Panic

coffeecake

Coconut yogurt makes this gluten free coffee cake extra moist and delicious. Serve a slice with coffee or tea for a decadent morning treat.

Main Meals with Coconut Yogurt

Vegan Butter Chicken with Coconut Yogurt from Strength and Sunshine

A bowl is half filled with jasmine rice and half with butter chickpeas with coconut yogurt

This easy recipe for Vegan Butter Chicken is a plant-based version of the classic Indian dish that’s completely dairy-free and made with chickpeas. These healthy Indian butter chickpeas are gluten-free, allergy-free, marinated in creamy coconut yogurt and fragrant spices; finished in a single skillet with a tomato-based sauce in just 10 minutes!

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