Description
A quick, easy coleslaw recipe the whole family will enjoy.
Ingredients
Units
Scale
- 1 medium head of cabbage, shredded
- 1/3 cup olive oil
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/3 cup onion, or 1 tablespoon granulated onion
- 1 garlic clove, or 1 teaspoon garlic powder, increase if you love garlic
- 3 tablespoons raw honey, or other preferred sweetener
- 1/2 t dried dill
- 3/4 teaspoon sea salt – if you really prefer sweet cole slaw, then omit this. However, I encourage you to try it salty. We love it.
- 1 teaspoon pepper
Instructions
- Add all ingredients except cabbage to blender. Or, if you prefer, you can whisk the ingredients together in a large bowl before tossing with cabbage.
- Process until blended.
- Toss with cabbage.
- If you have time, you can refrigerate before serving to let the flavors meld, but this is not necessary.
Notes
When I’m out of honey, I love adding my homemade powdered sugar because it blends very easily, without staying grainy like granulated sugars.
- Prep Time: 5
- Category: Salads