clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
The best cole slaw ever - give it a try this week!

Must-Try: Quick and Easy Cole Slaw Recipe

  • Author: Danielle @ It's a Love/Love Thing
  • Total Time: 5 minutes
  • Yield: 8 servings 1x


A quick, easy coleslaw recipe the whole family will enjoy.


Units Scale
  • 1 medium head of cabbage, shredded
  • 1/3 cup olive oil
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1/3 cup onion, or 1 tablespoon granulated onion
  • 1 garlic clove, or 1 teaspoon garlic powder, increase if you love garlic
  • 3 tablespoons raw honey, or other preferred sweetener
  • 1/2 t dried dill
  • 3/4 teaspoon sea salt – if you really prefer sweet cole slaw, then omit this. However, I encourage you to try it salty. We love it.
  • 1 teaspoon pepper


  1. Add all ingredients except cabbage to blender. Or, if you prefer, you can whisk the ingredients together in a large bowl before tossing with cabbage.
  2. Process until blended.
  3. Toss with cabbage.
  4. If you have time, you can refrigerate before serving to let the flavors meld, but this is not necessary.


When I’m out of honey, I love adding my homemade powdered sugar because it blends very easily, without staying grainy like granulated sugars.

  • Prep Time: 5
  • Category: Salads