Description
A quick, cool treat you can whip up in a few minutes!
Ingredients
Units
Scale
- 1 cup frozen blueberries
- 1 cup frozen mango (We buy ours in big bags from the warehouse club)
- 1/4 cup coconut oil
- 1/2 teaspoon wheatgrass (This is optional, but I love adding it for extra nutrition and energy.)
- 1/2 teaspoon stevia powder or 15-20 drops liquid stevia concentrate (or substitute 3 tablespoons sweetener of your choice)
Instructions
Combine all ingredients in blender and blend thoroughly, using the tamper to push the frozen fruit down.
Notes
If using a high-powered blender, don’t blend longer than 1 minute or you will start to melt the frozen fruit!
You can substitute any fruit for this sorbet recipe, as long as there’s about two cups’ worth.
- Prep Time: 5 min
- Category: Frozen Sweets