Name: Maple Coco-Butter Popcorn - Dairy-Free
Ingredients: 1/4 cup coconut butter; 3 tablespoons maple syrup; 2 tablespoons coconut oil; tiny pinch sea salt; 3 cups plain, already-popped popcorn

Description

A healthy twist on homemade popcorn.

Ingredients

Units Scale

1/4 cup coconut butter
3 tablespoons maple syrup
2 tablespoons coconut oil
tiny pinch sea salt
3 cups plain, already-popped popcorn

Instructions

In a medium pot, combine coconut butter, maple syrup, coconut oil, and salt (optional). Heat on low and stir until well-incorporated. The texture will be slightly gritty due to the coconut butter.
Stir in popcorn and keep stirring until the popcorn is well-coated.
Transfer to bowl and allow to cool. Snack away!