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The GAPS diet comes to town

Maple Coco-Butter Popcorn – Dairy-Free

  • Author: Danielle @


A healthy twist on homemade popcorn.


Units Scale
  • 1/4 cup coconut butter
  • 3 tablespoons maple syrup
  • 2 tablespoons coconut oil
  • tiny pinch sea salt
  • 3 cups plain, already-popped popcorn


  1. In a medium pot, combine coconut butter, maple syrup, coconut oil, and salt (optional). Heat on low and stir until well-incorporated. The texture will be slightly gritty due to the coconut butter.
  2. Stir in popcorn and keep stirring until the popcorn is well-coated.
  3. Transfer to bowl and allow to cool. Snack away!