A healthy twist on homemade popcorn.
- In a medium pot, combine coconut butter, maple syrup, coconut oil, and salt (optional). Heat on low and stir until well-incorporated. The texture will be slightly gritty due to the coconut butter.
- Stir in popcorn and keep stirring until the popcorn is well-coated.
- Transfer to bowl and allow to cool. Snack away!