10 Ways to Make Homemade Gluten Free Flour

10 Ways to Make Homemade Gluten-Free Flour

Are you ever surprised by the amount of people who are choosing to go gluten-free? Are you one of the people who has found they feel much better without gluten?

At first it was written off as a fad, but more and more people are finding they function and feel better when they choose to go gluten free, or even grain free.

I’ve always loved bread. I LOVE BREAD. I never, ever want to give up bread. But you know, I have given it up several times, and it never fails. I always feel better when I am eating wheat-free. And as soon as I add in wheat, I start feeling like crap.

I don’t think it’s just a fad at all. I believe people are realizing that something has changed about our food and the way it makes us feel, and they are seeking out alternatives to help themselves.

Have you ever tried going gluten free? Grain free?

If you have ever wondered about flour alternatives, here’s a list of ten ways to make homemade gluten free flour.

10 Ways to Make Homemade Gluten Free Flour

Homemade Coconut Flour from It’s A Love/Love Thing

Easy Homemade Almond Flour from Good Girl Gone Green

Homemade Almond Flour from Against All Grain

Homemade Buckwheat Flour from Buona Pappa

Sweet Potato Flour from Creatively Paleo

How to Make Quinoa Flour from Homemade Adventure

Homemade Coconut Flour from The Healthy Home Economist

How to Make Homemade Nut Flours from The Healthy Maven

A Freebie For You!

lifehacks with tablet

50 Hacks for A Healthier Life

Download my free ebook, plus receive regular tips and updates, starting with this free ebook today. 

10 Ways to Make Homemade Gluten Free Flour

Pin for later:

how to make gluten free flour pin

9 thoughts on “10 Ways to Make Homemade Gluten Free Flour”

  1. Have you ever tried non-enriched flour…the folic acid added to “enriched” products makes me sick, and any time I can find untainted flours that do not add these fillers I feel much better than when enriched flours or grains are used!!!

  2. People have been eating SEITAN for possibly over 100 years. I’ve never heard of anyone dying from it. It’s made from 100% wheat Gluten


Leave a Comment