14 Delicious Non-Meat Grilling Ideas

14 Delicious Non-Meat Grilling Ideas

Hey there! Do you have any summer grilling planned? I’m not personally much of a griller… In fact, I’ve never grilled anything on an outside grill, only inside on the stove. My hubby, however, loves to throw something out on the grill every few days for a lip-smacking good meal.

He enjoys grilling things other than meat, too. Why should meat have all the grilling fun? Here’s a collection of 14 healthy, yummy non-meat grilling ideas for you to try.

Have another favorite? Let us know in the comments section!

Happy grilling!

14 Delicious Non-Meat Grilling Ideas

Grilled Pineapple from It’s a Love/Love Thing

Grilled Pears from It’s a Love/Love Thing

Grilled Corn on the Cob with Rosemary Butter from Oh Lardy

Grilled Portobello Mushroom Pizzas from Homemade Mommy

How to Grill Spaghetti Squash from Whole Lifestyle Nutrition

Grilled Asparagus from Anya’s Eats

Bacon Date Fennel Salad with Grilled Peaches from Savory Lotus

Grilled Pound Cake with Lemon Curd from A Calculated Whisk

Grilled Pineapple Lassi from My Heart Beets

Cinnamon Glazed Grilled Pineapple from Get Inspired Everyday

Grilled Sweet Potato Fries with Southwest Roasted Red Pepper Dip from Plaid & Paleo

Miso-Orange Glazed Grilled Sweet Potatoes from Gourmande in the Kitchen

Grilled Veggie Salad Platter with Lime Sauce from Paleo Grubs

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2 thoughts on “14 Delicious Non-Meat Grilling Ideas”

  1. Dan grills lots of things but 2 favorites:
    For salmon or other fish with skin, dry it with paper towels, then place skin side down on foil. Season as desired and grill. The skin will stick to the foil!! That’s great for those like me that do not like the skin.

    Secondly, grilled bananas! Cut slit down ripe banana. Gently , partially open, sprinkle generously with cinnamon. Wrap in foil and grill about 10 minutes for a fabulous dessert.

    • Whaaat?! Grilled bananas?! That sounds absolutely amazing. I love bananas with honey and cinnamon, so I imagine the caramelized banana with the cinnamon would be out of this world! Also, that’s great to know about grilling fish with skin! Thanks for sharing your tips Linda!! <3 <3 <3


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