I may receive a commission if you purchase through links in this post. – Danielle How do I tell you about water kefir? Water kefir sort of changed my life. Does that sound unbelievable? It’s true; if I could pinpoint one change we made that made the most difference in our lives, I would…
fermenting
15 Easy Beginner Fermenting Recipes
I may receive a commission if you purchase through links in this post. – Danielle Fermenting, a lost art that is now resurfacing in popularity, has literally changed my life. Has it changed yours? Few things are really life-changing, you know, but the process of fermenting simple foods into high-enzyme, high-probiotic live-giving creations has helped turn…
12 Healthy Homemade Yogurt Recipes
I may receive a commission if you purchase through links in this post. – Danielle Ah, yogurt. Yum, right? We all love yogurt over here at our house, and for the GAPS diet I had to learn how to make yogurt. Also, due to my children’s dairy allergies, I have had to learn how to…
Pineapple Vinegar
I may receive a commission if you purchase through links in this post. – Danielle Are you a fan of home fermentation like I am? I want to share with you today a simple technique for making your own vinegar. Not just any old vinegar – pineapple vinegar! The great part about this is that…
Homemade Apple Cider Vinegar
I may receive a commission if you purchase through links in this post. – Danielle Trips to the apple orchard to pick fresh apples in the fall are a favorite family memory, leaving us with pounds and pounds of amazing, delicious apples. There are so many things you can do with apples! One of the…
Fermented Hatch Chiles
I may receive a commission if you purchase through links in this post. – Danielle Hatch Chiles. . . I can’t imagine a world without ’em. So, when my local Bountiful Baskets offered a 20-pound box of them, do you think I could pass them up?! No way!! 🙂 I knew I wanted to roast…
Fermented Carrots
I may receive a commission if you purchase through links in this post. – Danielle When I was a young, newly-wedded lass, by accident I discovered something quite magical: If I put baby carrots into a jar of leftover pickle juice, I would end up with crunchy, juicy, mouth-watering carrot pickles. Yes, my husband did…
