Simple Zucchini Recipe

Recipe time. Zucchini is one of the most versatile veggies available. It’s a staple at our home! You can make noodles (zoodles) out of it, you can roast it, sauté it, barbecue it (’cause that’s totally a verb), and you can even make porridge out of it, using the same technique as this post.

And even though you can do all these things with it, what I love probably the most about zucchini is that you don’t have to have a fancy list of techniques to have it ready in a flash, and tasty to boot.

I’m a busy mama. I like things quick, EASY, and yummy. So here’s one of my favorite ways to throw some zucchini on the table. Hope you’ll enjoy.

Simple Zucchini Recipe

by Danielle @lovelovething.com

Serves 4

Ingredients

• 3 large zucchini or 4 small
• 2 tablespoons bacon grease (learn how to strain your bacon grease here), tallow, lard, or coconut oil
• 1 teaspoon coconut aminos
• 1 clove garlic, crushed, or 1/2 teaspoon garlic powder
• 1/2 teaspoon fish sauce like this one
• 1/4 teaspoon pepper or to taste
• 1/2 teaspoon sea salt or to taste
• 1 teaspoon raw honey

Equipment

• medium pot
• knife & cutting board

Instructions

1. Chop the zucchini into chunks.
2. Add bacon grease to pot, and turn to medium heat. Add the rest of the ingredients, except for the honey.
3. Sauté, stirring occasionally, until cooked through, about 20 minutes. When done, stir in honey.

Pin it!