Recipe time. Zucchini is one of the most versatile veggies available. It’s a staple at our home! You can make noodles (zoodles) out of it, you can roast it, sauté it, barbecue it (’cause that’s totally a verb), and you can even make porridge out of it, using the same technique as this post. And … Read more
We became very acquainted with butternut squash porridge during our recent stint on the GAPS Diet. I was happy about that; I didn’t really use butternut squash very much before the diet, but now we love to have it many different ways. My children’s favorite way to eat butternut squash, however, is a very simple recipe … Read more
Yesterday I wrote about an easy way to make acorn squash. Well, next time you make some, make double, and use the rest to make this acorn squash custard! I made this for my 7 year old’s birthday, and we all loved it. This simple and delicious custard is gluten free, paleo, GAPS legal, as … Read more
Time for an easy recipe, perfect for busy moms with little ones. You see, things need to be easy around here. They don’t need to take much brain power, or effort, or energy, or anything else. Life is crazy enough as it is – that’s why my recipes are simple and I’m pretty sure they … Read more
I’ve been sitting and thinking on this spaghetti squash recipe for a while. I think it’s time to share it! This is a simple recipe – it’s as easy as combining some extra ingredients with your favorite spaghetti sauce, and adding these ingredients to roasted spaghetti squash. We were eating our spaghetti squash and simply … Read more
Maybe you’ve noticed it, especially around this time of year. That bright, big yellow veggie strangely named spaghetti squash – on sale at the grocery store, or prominently displayed at your nearby farmer’s market. Have you wondered what it was? How to cook it? How to eat it? I was initially intimidated by this unusual … Read more