Perfect Sweet Cornbread Made Dairy and Egg Free

Perfect Sweet Cornbread Made Dairy and Egg Free

Hello, my favorite readers. Time for another recipe. This one will be quick.

My mom makes the WORLD’S BEST CORNBREAD STUFFING. Mmm! So, in effect, at Christmas time, we were having turkey and dressing and all the fixins. (<— actual spelling) But what do you need for cornbread stuffing?

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Exactly. Cornbread. The sweeter, the better, in my opinion.

Most cornbread calls for dairy and eggs, something our littles can’t have (yet). Therefore, this recipe was born. If you’re looking for a sweet cornbread – dairy & egg-free, give this one a try.


Γ‚ Sweet Cornbread – Dairy & Egg-Free

by Danielle

Makes one 8″ round pan of sweet cornbread.



  1. Preheat your oven to 400 degrees, and grease your round pan with coconut oil.
  2. Add the tablespoon of apple cider vinegar to your one cup of coconut milk. Stir, and set aside to add later.
  3. In a large mixing bowl, combine the cornmeal, flour, sucanat, baking powder, and sea salt. Stir until well mixed.
  4. Using a pastry blender, blend the coconut oil well into the mixture.
Sweet Cornbread - Dairy & Egg Free
Coconut oil blended into mixture.
  • Add the coconut milk/apple cider vinegar, and applesauce. Stir to combine.
  • Sweet Cornbread - Dairy & Egg Free
    This is what your batter should resemble.
  • Pour into a round pan and bake at 400 for about 25 minutes.
  • Notes

    As you know, there are no eggs in this recipe to act as a binder. Allow the cornbread to cool off a good deal before trying to get it out of the pan – you will have better luck keeping it together this way.

    Sweet Cornbread - Dairy & Egg-Free

    We think it’s delicious – let me know what you think. πŸ™‚

    Much love,


    4 thoughts on “Perfect Sweet Cornbread Made Dairy and Egg Free”

    1. do you have a recipe for the cornbread dressing that is made from this cornbread? Trying to navigate thanksgiving with a egg allergy and now having issues with diary myself on top of being gluten free.

      • Hi Tina, I’m sorry to hear about your egg and dairy issues. πŸ™ I do not have a particular recipe, however, I would suggest finding a regular cornbread stuffing recipe and simply usig this cornbread in place of any cornbread containing milk/eggs. I hope that helps! <3


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