Fast Easy Banana Salad

This Article May Contain Compensated Links. As an Amazon Associate, I earn from qualifying purchases. For more info, read our Affiliate Disclaimer Here .


Fast, easy, banana salad - great for a breakfast side or snack!

 

While we were staying in Arizona two summers ago, before we actually moved here, I stumbled onto a quick and painless way to incorporate some bananas into a breakfast side for my kiddos.

 

We had been eating lots of them lately, and they were tired of the same old plain banana. I had to spruce them up somehow, but how?

 

It was extremely easy, and boy, the results were out of this world, when you consider that the only fruit in this salad is, well, bananas. Ready for the recipe? Here you go!

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fast Easy Banana Salad


  • Author: Danielle @It's a Love/Love Thing
  • Total Time: 5 minutes
  • Yield: 4 small servings 1x

Ingredients

Scale

Instructions

Combine all ingredients in medium-sized bowl. Stir to incorporate. Enjoy!

  • Prep Time: 5 minutes
  • Category: Breakfast Sides

 

My children and I lap it up every time. If you’re not keen on maple syrup, feel free to substitute with honey, stevia, or any sweetener of your choice. If using stevia, my advice would be to combine the stevia and coconut oil first, and then toss with the bananas. (where to buy stevia)

 

How do you spruce up bananas? Let me know, and also let me know if you try these. I think you’ll love ’em.

 

Peace and love,

 

Danielle

 

Pin: Fast Easy Banana Salad

 

Fast, easy Banana Salad - great for a breakfast side or snack!

 

You may also like:

Grain Free Banana Pancakes

 

Chocolate Protein Smoothie – Dairy-Free

 

Maple Coco-Butter Popcorn – Dairy-Free

 

https://lovelovething.com/dairy-egg-free-pancakes/

13 thoughts on “Fast Easy Banana Salad”

    • Mmmmm, Shar, that sounds so yummy. So do you just eat them at room temp or frozen? I’ll have to do that for snack time soon.

      Reply
      • My mom used to dip them in choc then freeze them and I remember liking that when I was a kid. But I usually just melt some chocolate chips in the microwave and dip a room-temp banana in that. Strawberries are good that way, too. 🙂

        Reply
  1. Yum, we have some strawberries in the fridge…. Maybe tomorrow I’ll try that. I bought a chocolate melter at a garage sale in Sanderson and I love it. I’ve been itching for some chocolate lately too…..thanks Sharon!

    Reply
  2. My new current favorite way of eating bananas is the banana cookie. 1 banana, small handful of chopped walnuts, 1/2 cup oatmeal (or sometimes I use the cinnamon/spice oatmeal packet that no one else has eaten from the combo box I bought). Bake and eat. I can eat all 6 and not feel guilty at all because all I’m eating is a banana, some oats and nuts.

    Reply
  3. I am no longer certain where you’re getting your info, however
    good topic. I needs to spend a while finding out much
    more or figuring out more. Thanks for excellent info I was
    looking for this info for my mission.

    Reply

Leave a Comment

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.