I don’t think I have to be the one to tell you about how awesome pumpkin pie is. Mmm! The epitome of fall season: soft, creamy, pumpkin-y goodness, either hot or cold! With whipped cream on top… Yum. But what if pumpkin pie was only a starting point for something … Read more
I guess it’s not too hard to think of the whole cold weather season, from around October to February, as one long holiday season. Why is that? Even though there are several holidays thrown together in that time period, I’m thinking it has a lot to do with the fact that the weather’s cold, … Read more
The Best Ever Eggless Pumpkin Fritters Recipe So many pumpkin recipes contain dairy, egg, or nuts. As a mama to four littles with those allergies, it used to be an unscalable mountain filled with lots of disappointment. I’m not trying to be dramatic; food allergies are just no fun. But I’m learning how to work around it and I … Read more
Hi friends! Remember earlier this week, when I told you not to throw out those spaghetti squash seeds? I’m here to show you what you can do with them. Have you ever wanted to know how to roast pumpkin seeds? I’ll show you! This tutorial will work with squash seeds as well as pumpkin seeds. … Read more
So it’s mid-October already, and I figured I needed to get this Pumpkin Pie Bars recipe up. This recipe is very similar to my Pumpkin Fudge; however, it makes a larger quantity and has a slightly different taste and texture since you are heating it up more. But we still think it tastes absolutely delicious. … Read more
All right, folks. Let’s talk pumpkin. Specifically, pumpkin fudge. I’m pretty sure fudge is on everyone’s list of favorites. Creamy, super sweet, melts in your mouth. . . What’s not to love? You may also like: Eggless Pumpkin Fritters & Maple Glaze We associate fudge with the holidays, like Thanksgiving or Christmas, but what about the … Read more