So I love coffee. Really, I do – I promise. But I’ve found something lately that has kind of taken up the spot of Favorite Morning Drink. It tastes nothing like coffee! It is warm, but not quite in the same way. But after drinking this morning detox drink for the last few months, I … Read more
Chicken and broccoli make a great team, don’t you think? This particular recipe takes a little advance preparation by roasting a chicken in the crock pot, but in the end you’ll wind up with a healthy chicken dish that takes advantage of every single part of your chicken! This recipe incorporates the flavorful taste of … Read more
Have you ever truly loved a cookbook? I mean, every time you hold the cookbook in your hands, a surge of energy and warm memories flows through your fingertips? I’ve only had a few cookbooks do such a thing for me. And Here We Are at The Table – it’s one of those. I’ve only … Read more
I’ve sort of had a love/hate relationship with zucchini. We really never ate zucchini when I was growing up, and I’m pretty sure the first time I tasted it was when I was already married. Zucchini, being a summer garden favorite in our small community at the time, was generously gifted between families every year, … Read more
Hi friends!! I’m here to share a quick tip with you today. It’s a fun and easy way to make your own homemade cereal! Score! Are you ready? (I told you it was quick!) Let’s go! Homemade “Leftover” Cereal by: Danielle @ lovelovething.com Ingredients leftover pancakes – 2 per person. You can also use leftover … Read more
Trips to the apple orchard to pick fresh apples in the fall are a favorite family memory, leaving us with pounds and pounds of amazing, delicious apples. There are so many things you can do with apples! One of the best things you can do, in my opinion, is make your own raw apple cider … Read more
Let’s talk vanilla. Yum, right? How can a house be without it? You’re right; it’s can’t. 🙂 We have always just purchased vanilla extract from the grocery store, no harm, no foul. However, that changed when we started the GAPS diet. The vanilla we were buying at Costco had sugar in it, so it wasn’t GAPS … Read more
Recipe time. Zucchini is one of the most versatile veggies available. It’s a staple at our home! You can make noodles (zoodles) out of it, you can roast it, sauté it, barbecue it (’cause that’s totally a verb), and you can even make porridge out of it, using the same technique as this post. And … Read more
Time for another quick recipe! 🙂 This time I have to give credit where credit’s due: my hubby came up with this amazing fruit salad. He is the salad master at our home! Which is PERFECT, because I hate making salads. True story. However, I do love EATING salad. Especially fruit salad. 🙂 Anywho, here you … Read more
We became very acquainted with butternut squash porridge during our recent stint on the GAPS Diet. I was happy about that; I didn’t really use butternut squash very much before the diet, but now we love to have it many different ways. My children’s favorite way to eat butternut squash, however, is a very simple recipe … Read more